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KMID : 0380620000320040889
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 4 p.889 ~ p.895
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Effects of Xylose and Xylitol on the Organic Acid Fermentation of Kimchi
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김상용/Kim, Sang Yong
노봉수/김동경/이정걸/Noh, Bong Soo/Kim, Dong Kyung/Lee, Jung Kul
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Abstract
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KEYWORD
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